BOLD SPIRITS FOR NEW ADVENTURES, ROOTED IN TRADITION.
RICH HISTORY
Hammersmith Spirit is rich and bold, the result of Australia’s long-standing Brandy and Whisky making traditions. Both Brandy and Whisky has been made in Australia since the 19th century. The pristine environment of Australia’s vineyards and farmland produced outstanding winemaking grapes and barley. Once made into wine and malt, Brandy and Whisky production began to flourish!
TRADITIONAL METHODS
Traditional production methods adopted by Australia as a member of the British Empire have instilled a time-honoured method of distillation, producing the unrivaled Hammersmith Spirit. Suitable for home drinking and social occasions, Hammersmith Brandy and Whisky is rooted in tradition but equally suited to modern day mixology applications.
AUSTRALIAN GRAPES
Australia’s ancient geology and soils combine with a unique climate to produce outstanding wine grapes. A true winemaker’s spirit, Hammersmith Brandy benefits from its origins in one of the world’s great winemaking countries.
AUSTRALIAN GRAIN
Australian Barley is renowned amongst brewers and distillers globally as some of the highest and most consistent in quality. Grown and malted close to the distillery ensures Hammersmith Whisky carries these qualities from the paddock to the bottle.
WHISKY & BRANDY CELEBRATING RICH TRADITIONS, AND MODERN MOMENTS.
The Winemaker's Choice
Hammersmith Whisky & Brandy have been distilled, barrel matured and bottled in Australia – bridging old world tradition with new world innovation and creativity.
Hammersmith
Grape Distilled Brandy
GRAPES FROM VICTORIA
Select grapes from the Central Victorian wine regions
POT DISTILLED
Carefully distilled in a traditional copper pot stills
AGED IN OAK
Hammersmith Whisky benefits from extended maturation in select fortified wine oak barrels
Contact Us
Interested in placing an order or learning more? Simply reach out today.
2 Squires Way, Croydon South VIC 3136
03 9874 6869
